IAMHO×新光三越－ HO·糕·尚－台南傳統糕餅點心時尚攝影展

HO·糕·尚
台南傳統糕餅點心時尚攝影展
IAMHO Exhibiton : Tainan Traditional Pastry Collection
 

— 優雅與堅持孕育而出的經典 —

傳統點心師傅們，就如同高級訂製的精工縫紉師一樣，運用精緻手藝與嚴格把關造就出由內而外的典藏味道。堅持做好一件事的精神正是時尚最珍貴的價值與資產。在追求快速時代下人們不斷嚐鮮，這些被譽為經典的傳統點心，依舊循著以往的優雅步調，在歲月的累積下堆疊出更深層次的韻味，一種根本的食尚態度渾然天成。從奶奶家的老灶、傳統市場到老糕餅點心店鋪，還能追尋到這些老滋味的蹤跡。這口滋味，代表的不單是對過去的美好懷想，而是新舊激盪後，美的堅持與延續。

– Created with elegance and persistence－

Traditional pastry chefs, like bespoke tailors, employ delicate craftsmanship and attention to detail to create exquisite flavors. An insistence on the utmost quality is the most valuable of traits. While the modern zeitgeist prioritizes convenience and innovation, these traditional pastries deemed as classic maintain their elegant pace, with creation processes cultivated to eloquence over time to create a unique charm, as well as a gourmet attitude.Grandmother’s stove, the markets stalls, the pastry shop – places were traditional tastes may still be found. These unforgettable flavors represent not only the cherished past, but also a fusion of the new and the old, while beauty persists.